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Experience the bold and tangy flavours of Sri Lanka with Derana’s Ambulthiyal Mix. Specially crafted for the traditional Ambulthiyal sour fish curry, this blend combines roasted spices and goraka (Sri Lankan souring agent) to create a rich, smoky, and authentic taste. Perfect for anyone wanting to recreate a much-loved Sri Lankan classic at home.
Clean and cut fish into medium-sized pieces.
Mix Ambulthiyal spice blend with a little water to form a paste.
Rub paste onto the fish pieces and marinate for 15–20 minutes.
Place fish in a clay pot or pan, add a small amount of water, and simmer gently until cooked.
Serve hot with steamed rice and your favourite sides.
Tip: Works best with firm fish varieties like tuna, kingfish, or mackerel.
Contains: Mustard.
Produced in a facility that also handles peanuts, tree nuts, sesame, and gluten-containing products.
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