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Wijaya Fish Curry Powder – 70g
Description:
Experience the authentic taste of Sri Lankan cuisine with Wijaya Fish Curry Powder. This carefully crafted blend of aromatic spices delivers bold, tangy, and savory flavors, making it perfect for creating delicious fish curries at home. Quick and convenient, it takes the guesswork out of seasoning while ensuring consistent, restaurant-quality taste every time.
How to Use:
Prepare 500g–750g of fish of your choice.
Heat 2–3 tablespoons of oil in a pan.
Add the fish and lightly sauté.
Sprinkle in Wijaya Fish Curry Powder and add 1–2 cups of water.
Simmer for 10–15 minutes, stirring occasionally, until the fish is cooked and the sauce is flavorful.
Serve hot with rice, roti, or bread.
Allergen Information:
Naturally contains fish when used in cooking.
Free from gluten, dairy, and nuts.
No artificial colors or preservatives.
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