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Derana Keeri Samba is a premium variety of short-grain rice known for its fragrant aroma and slightly nutty flavor. Traditionally used in Sri Lankan cuisine, it cooks up soft and fluffy, making it perfect for daily meals, biryanis, and rice-based dishes. Its natural texture and taste bring authentic South Asian flavor to your table.
How to Use:
Rinse the rice thoroughly before cooking.
Cook with water using a ratio of 1 cup rice to 1.5–2 cups water, adjusting for desired texture.
Ideal for plain rice, fried rice, biryani, or as a base for curries.
Allergen Information:
Naturally gluten-free and free from common allergens.
Always check the packaging for any cross-contamination warnings.
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