Salted Chilly 100g

Malabar salted chilies, also known as curd chilies or thairu mulaku, are typically deep-fried and eaten as a side dish with meals. They are a South Indian delicacy, often enjoyed with curd rice, plain rice, or sambhar.  

1. Preparation:
Malabar salted chilies are usually sun-dried and stored in a ready-to-fry format. 
2. Frying:
When you’re ready to eat them, you can deep-fry the chilies in oil until they turn golden brown. 
3. Serving:
Fried curd chilies are a delicious addition to rice and curry meals, adding a spicy and flavorful element. They can be eaten as a substitute for pickles or other side dishes.